1 2/3 cups (250g) plain flour
180g unsalted butter chilled, chopped
½ tsp salt
3 tbs iced water
1. Place the butter, flour, salt in a food processor and process to fine crumbs.
2. Add 3 tbs iced water and process until it forms a ball.
3. Enclose pastry in plastic wrap and chill at least for 30 minutes or until ready to use.
Makes: 1 portion of pastry