Red chilli

Red chilli

Widely used in Brazil, specially in the North and Northeast of the country to spice up dishes and to prepare sauces, jams and other preserves. Available from supermarkets.

List of recipes of this website using chillies:

Pineapple and Chilli Caipiroska

Chocolate and Chilli Soccer Ball Truffles

Crumbed ‘Cuddled’ Prawns with Mango and Coconut Salad

Black-Eyed Pea Fritters (Acaraje)

Bacalao-Stuffed Petit Capsicums with Tapenade Dressing

‘Vatapa’ Bahia’s Nut Puree with Prawns

Coxinha Chicken Fritters

Prawn Croquettes with Saffron Mayonnaise

Moqueca: Bahia’s Fish Stew

Galinhada: Brazilian Chicken Stew

Feijoada: Pork and Black Bean Stew

‘Bobó’ Prawns in Cassava and Palm Oil Sauce