Parsley and Spring Onions (Scallions)

This herb duo is called in Brazil cheiro verde which roughly translates as ‘green scent’. Along with coriander, parsley and spring onions (or scallions) are the most used herbs in Brazilian cooking.

Recipes of this website using parsley and/or spring onions:

Brazilian-Style Beef Stroganoff

Salpicão Brazilian Chicken Salad

Piri-Piri Chicken with Chickpea Salad

Speck and Cassava Flour Crumb

Green Summer Salad with Caramelised Walnuts

Sweet Corn and Herb Pasties

Bacalao-Stuffed Petit Capsicums with Tapenade Dressing

Brazilian Beef Stew with Rice and Warm Salad

Pastel: Brazil’s Beef Mince Pastry

Coxinha Chicken Fritters

Country-Style Brazilian Chicken Pie

Prawn Croquettes with Saffron Mayonnaise

Salted Cod (Bacalao) Croquette

Galinhada: Brazilian Chicken Stew

Feijoada: Pork and Black Bean Stew