Manioc (Cassava) Starch or Tapioca Flour

Sweet and sour are the two types of starch extracted after the sedimentation of the cassava juices. Commonly used in Brazil as a replacement of plain flour to make cakes, breads and biscuits. Available from South American grocers and online*.

*Availability in Australia, please check your own country’s online stores, supermarkets or South American Grocers for Brazilian ingredients.