Coriander or cilantro

Coriander or cilantro

One of the most used herbs around Brazil, especially in the North and Northeast of the country. It is mainly used in fish dishes such as stews, sauces and soups. Available from most supermarkets.

List of recipes of this website using coriander:

Crumbed ‘Cuddled’ Prawns with Mango and Coconut Salad

Black-Eyed Pea Fritters (Acarajé)

‘Vatapa’ Bahia’s Nut Puree with Prawns

Coxinha Chicken Fritters

Salted Cod (Bacalao) Croquette

Moqueca: Bahia’s Fish Stew

Galinhada: Brazilian Chicken Stew

‘Bobó’ Prawns in Cassava and Palm Oil Sauce