The artisan coconut milk is a liquid obtained by grating the meat of brown coconut, soaking it in water and then squeezing the mixture using a muslin (cheese cloth).
For Brazilian recipes preferably use either artisan or canned coconut milk. Available from supermarkets and grocery stores.
List of recipes of this website using coconut milk:
Crumbed ‘Cuddled’ Prawns with Mango and Coconut Salad
Coconut Mousse with Pineapple Flowers
Manjar Prune and Coconut Cocktail
Black-Eyed Pea Fritters (Acarajé)
‘Vatapa’ Bahia’s Nut Puree with Prawns
‘Bobó’ Prawns in Cassava and Palm Oil Sauce