Coconut milk

Coconut milk

The artisan coconut milk is a liquid obtained by grating the meat of brown coconut, soaking it in water and then squeezing the  mixture using a muslin (cheese cloth).

For Brazilian recipes preferably use either artisan or canned coconut milk. Available from supermarkets and grocery stores.

List of recipes of this website using coconut milk:

Brazilian Coconut Tea Cake

Crumbed ‘Cuddled’ Prawns with Mango and Coconut Salad

Coconut Mousse with Pineapple Flowers

Manjar Prune and Coconut Cocktail

Black-Eyed Pea Fritters (Acarajé)

‘Vatapa’ Bahia’s Nut Puree with Prawns

Moqueca: Bahia’s Fish Stew

‘Bobó’ Prawns in Cassava and Palm Oil Sauce