Easter Egg Filled with Passionfruit Truffles

Easter Egg Filled with Passionfruit Truffles

Happy Easter! I know, I know! It’s been a while since I last posted a recipe. I missed my little space so much! Unfortunately I had to take a break from the blog in the past weeks. There were too many things going on at the same time in my life, nothing serious but a few hurdles we all have to face every now and then which took a lot of my time and energy. Anyway now it’s all sorted and things are again back to normal. We are reaching the end of the long Easter weekend here in Australia. Holidays always make me miss Brazil a lot because celebrations are very exciting over there. We are super social beings who love to celebrate life, therefore special occasions are always a good excuse to have a barbecue or a fancy Sunday lunch with family and friends. All supermarkets and shopping centres are decorated with chocolate eggs and Easter bunnies in a very vivid way. For the joy of both kids and adults alike many supermarkets are turned into a chocolate world and have a number of aisles with a roof made of large chocolate eggs of many colours and kinds. It is possible to smell the chocolate as soon as you get in. Similar to Christmas season supermarkets get super crowded and the vast majority of those beautiful eggs will be gone before Easter Friday so don’t leave your shopping for the last minute or you might be empty handed for an Easter treat. Or, to avoid the trouble you could try to make your own! I know it is a bit late to post how to make an...