Cassava Root

Cassava Root

Root vegetable indigenous to South America. The fresh vegetable is eaten all over Brazil on a daily basis, served cooked, mashed, deep-fried, as main ingredient for cakes and breads, and to thicken sauces and soups. Frozen cassava is available from large Asian grocers*.

*Availability in Australia, please check your own country’s online stores, supermarkets or South American Grocers for Brazilian ingredients.

List of recipes of this website using cassava:

Cassava Chips